Chef George’s signature Slow cooked shredded meat ragú Baked Ziti

Chunks of beef, pork, and sausage, slow simmered in tomato sauce, with roasted garlic, onions , and red wine until fork tender. Combined with ziti, then topped with pecorino romano, and mozzarella cheese.
Served with a chopped salad -mixed lettuce, tomato, cucumber, olives,artichokes, red onion, provolone cheese.